Forming and filling machineRheon
VX202
Forming and filling machine
Rheon
VX202
وضعیت
کارکرده
موقعیت
Warszawa 

تصاویر نشان میدهند
نمایش نقشه
اطلاعات دستگاه
- نام دستگاه:
- Forming and filling machine
- تولید کننده:
- Rheon
- مدل:
- VX202
- وضعیت:
- تعمیر شده در کارگاه (کارکرده)
قیمت و مکان
- موقعیت:
- Marywilska 28, 03-228 Warszawa, Polska

تماس بگیرید
جزئیات پیشنهاد
- شناسه آگهی:
- A18512926
- بهروزرسانی:
- آخرین بهروزرسانی در ۲۶.۱۱.۱۴۰۳
توضیحات
Used Rheon VX 202 stress-free divider
Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta.
The most important advantages of the device:
- The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product,
Djdpfjvy Ua Tjx Ag Iela
- In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required,
- The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough,
- In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years),
- The machine is equipped with the "Touch Screen" Control Panel,
- The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition.
Technical data:
- Capacity: up to 800 kg/h,
- Test width at the outlet: 130-150 mm,
- Rows: 1 or 2 rows,
- Dough range in one row 150 - 1200 g,
- Dough range in two rows 75- 600 g.
- Hopper for 42 l (approx. 20-30 kg of dough).
Warranty: 6 months warranty on parts - worldwide.
آگهی به صورت خودکار ترجمه شده است. احتمال بروز اشتباه در ترجمه وجود دارد.
Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta.
The most important advantages of the device:
- The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product,
Djdpfjvy Ua Tjx Ag Iela
- In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required,
- The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough,
- In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years),
- The machine is equipped with the "Touch Screen" Control Panel,
- The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition.
Technical data:
- Capacity: up to 800 kg/h,
- Test width at the outlet: 130-150 mm,
- Rows: 1 or 2 rows,
- Dough range in one row 150 - 1200 g,
- Dough range in two rows 75- 600 g.
- Hopper for 42 l (approx. 20-30 kg of dough).
Warranty: 6 months warranty on parts - worldwide.
آگهی به صورت خودکار ترجمه شده است. احتمال بروز اشتباه در ترجمه وجود دارد.
تأمینکننده
توجه: به صورت رایگان ثبتنام کنید یا وارد شوید, تا به تمام اطلاعات دسترسی داشته باشید.
ثبت شده از: 2024
ارسال درخواست
تلفن & فکس
+48 532 3... آگهیها
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