Pastry Lines - Machines

Seewer Rondo SCM50

Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery.

for unfilled croissants
for laminated and non-laminated doughs
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up to 900 units per row per hour (maximum 5,400 units)
between 2 and 6 production rows
digital control
puncher press rolls
year of build 2006
1 stamping knife is included, extra stamping knives are available for 2250 euro each