Croissant production line

Rondo Doge Croissomat SCM50

RONDO SCM 50 Croissomat – Automatic croissant line

Compact, professional line for cutting, separating, and automatically rolling croissants from a sheet of dough.

Production up to 4,500 pieces/hour, depending on the format.

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Working width approx. 530–560 mm

Automatic cutting of triangles

Interchangeable dies according to the desired format

Automatic separation of rows

Automatic transfer to the rolling unit

Adjustment of croissant tightness

Suitable for different croissant formats and rolled products

Belt speed up to 9 m/min

Compact design, ideal for high-volume artisan bakeries and semi-industrial facilities.

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