Complete integrated puff pastry system

Diosna, AMF Bakery Tromp, Siloba, Syspal Various

Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough.
Hodpfxozvilfo Abnew

Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request.