Pastry Lines - Machines

Rademaker Crusto Bread line

Rademaker Crusto Bread Line 600 mm. The Rademaker Crusto Bread Line is a versatile production line for manufacturing a wide range of artisan bread products. Designed for gentle dough handling and consistent product quality, this line combines dough sheeting, gauging, folding, cutting, topping and product transfer in one efficient production process. The line is equipped with a fully automatic Siemens PLC control system with colour touchscreen, allowing quick recipe selection and easy operation. Thanks to its modular design, the line can produce various bread products with high flexibility and consistent results.

year of build 2008
suitable for production of

Ciabatta
Folded bread
Artisan baguettes
Coffee bread (Kranssi)
Muhku
Niittypitko
Various folded and topped bread products


main features

600 mm working width
X-Pack dough sheeting system
Multiple flour dusting stations
Quick reducer gauging station
Two-roll gauging station
Cross roller
Dough lane spreading conveyor
Folding module
Guillotine cutting module
Diagonal baguette cutter
Water spray unit
Universal topping module
Retracting belt
Siemens PLC with colour touchscreen
Recipe management


Capacity

Muhku – up to 10,000 pcs/hour
Ciabatta – up to 7,200 pcs/hour
Folded bread – up to 4,800 pcs/hour
Coffee bread Kranssi – up to 2,000 pcs/hour
Niittypitko – up to 2,000 pcs/hour
Lodszub Rqepfx Abasaf
Capacities depend on product dimensions, configuration and dough characteristics.


Technical specifications

Working width: 600 mm
Voltage: 3 x 400 V + N + PE, 50 Hz
Control voltage: 24 VDC
Power consumption: 21.9 kW
Average air consumption: 196 Nl/min
Maximum air consumption: 548 Nl/min
Dimensions: approx. 21,000 x 3,000 x 6,000 mm