New spiral dough mixer for bakery

MATIC SP160

High-performance industrial spiral dough mixer, ideal for bakeries, pastry shops, and pizzerias.

Design:
Reinforced construction and belt-driven transmission.
Speed: 2 speeds with a 30-minute timer.
Tool: Monobloc spiral for optimized kneading.
Safety: CE and ROHS standards.

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Technical specifications (depending on the model):
- Model SP80: 134L bowl | Max. flour capacity 50 kg | Power 2.6/5.2 kW | Weight 512 kg
- Model SP120: 194L bowl | Max. flour capacity 75 kg | Power 3.7/7.5 kW | Weight 670 kg
- Model SP160: 270L bowl | Max. flour capacity 100 kg | Power 5.5/10 kW | Weight 925 kg

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