CIABATTA / HIGH HYDRATION DOUGH DIVIDING LINE

Zelaieta TXA-ROLL-TOP 1000

ZELAIETA TXA ROLL TOP 1000 – DIVIDER FOR HIGH-HYDRATION DOUGH

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Manufacturer: Zelaieta
Model: TXA Roll Top 1000
Working width: approx. 1,000 mm

Industrial divider designed for processing fermented and highly hydrated dough, especially for the production of ciabatta, rustic breads, and similar products.

The dough is fed and gradually laminated by a roller system, allowing for maximum preservation of the dough’s structure and air pockets before the cutting phase.

The machine enables continuous and consistent production, with adjustment of the dough thickness and adaptation of the cutting dimensions according to the desired product.

Particularly suitable for industrial lines seeking gentle dough processing with minimal mechanical stress.

Possible applications:

- Ciabatta
- Rustic breads
- Rectangular breads
- High-hydration doughs
- Fermented dough products

Robust construction in stainless steel, suitable for intensive industrial use.

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