Manual dough-divider dough-former

Sinmag SM5-30

New device
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24 months warranty

Advantages:
+ no power connection necessary, maintenance-free
+ space-saving, finds place even in the smallest bakery
+ easy to maintain, robust design
+ with round dough dividing tray
+ even, manual division of the dough
+ painted frame
+ fast spare parts supply within 1-2 working days

SERIES accessories, included in the price:
+ 2 dough dividing troughs, in which the doughs are divided / punched.

Technical data:
- Dimensions of the device: 450 x 860 x 2150 mm (WxDxH) with lever
- dimensions dough dividing tray: ø 380 mm, height 60 mm
- Working height: approx. 90 cm
- Divisions: 30 dough pieces
- Piece weight: 50 - 170 grams (depending on dough)
- Dough insert: 1,500 - 5,100 grams (depending on dough)
- Net weight: 130 kg

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