Pastry Lines - Machines

Seewer Rondo Croissomat SCMG

Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty

year of build 2003
for filled and unfilled croissants
laminated and non-laminated doughs
up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows
up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows
calibrator year of build 1997
pneumatic filling depositor year of build 2006
usable dough-sheet width approx. 530 mm
speed of conveyor belt 9 m/min
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1 stamping knife is included, additional stamping knives are available on request
pictures BEFORE reconditioning