Bakery processing machine

Rademaker B.V. Complete PIE LINE

Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour.
Manufacturer - Rademaker B.V.
Model - PIE LINE.
Maximum mechanical speed – up to 22 strokes / minute.
Output capacity – up to 5,280 pies / hour.
Working width – 800mm wide.
Electrical requirements – 415 V / 50 hz / 3 phase.
Power – 70 Amps (approx.).
Weight of complete line – 12,000 kg.
Overall footprint – 14m long x 4.5m wide (including return conveyor) x 2.9m high.
Line maximum width – 2.2m at widest point.

This production line comprises of the following equipment/machinery:

1. 2 X sets of tooling complete with trollies – 1 X set for 4-across pies with casing diameter of 110mm and 1 X set for 3-across ‘family-style’ pies with casing diameter of 180mm.
2. Electrical control panel (with data plate ‘PIE LINE’ on).
3. Inclined flighted conveyor for loading of pastry sheets.
4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line.
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5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases.
5a. Rademaker Flour Sifter.
6. Rademaker Tamping unit (used to press / tamp the dough round into the pie casing).
7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump.
8. Rademaker ‘SPRAYING DEVICE’.
9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies.
10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings.
11. Rademaker Press / Crimping unit / Marking unit for putting pattern into casing lid and ensuring it is secured onto pie.
12. Rademaker Pie Exit/Discharge conveyor.
13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry.
14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing.
15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame.

CONDITION - Requires some reconditioning before entering production.
NOTES – BUYER TO REMOVE FROM SITE.