Gas Rotary Bakery Oven MF Techno 2.0Mondial Forni
Techno 2.0 GAS
Gas Rotary Bakery Oven MF Techno 2.0
Mondial Forni
Techno 2.0 GAS
VB مالیات بر ارزش افزوده قابل اعلام نیست
€۱۹٬۰۰۰
سال ساخت
۲۰۲۵
وضعیت
جدید
موقعیت
Uzveće 

تصاویر نشان میدهند
نمایش نقشه
اطلاعات دستگاه
- نام دستگاه:
- Gas Rotary Bakery Oven MF Techno 2.0
- تولید کننده:
- Mondial Forni
- مدل:
- Techno 2.0 GAS
- سال ساخت:
- ۲۰۲۵
- وضعیت:
- نو
- قابلیت عملکرد:
- کاملاً عملیاتی
قیمت و مکان
VB مالیات بر ارزش افزوده قابل اعلام نیست
€۱۹٬۰۰۰
- موقعیت:
- Andrije Vojinovića 55, 15356 Uzvece, RS
تماس بگیرید
جزئیات پیشنهاد
- شناسه آگهی:
- A19074256
- بهروزرسانی:
- آخرین بهروزرسانی در ۱۵.۰۲.۱۴۰۴
توضیحات
Available models on GAS and Electrical power supply with different dimensions and capacities
Perfect for artisanal bakeries, semi-industrial plants and retail stores
The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads.
Innovative baking systems for perfect results
BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless!
DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676.
Ideal for:
Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...)
Hfsdpfowhdhusx Acyon
Fast baking cycles (less than 15 minutes)
High racking (more than 18 levels)
Narrow and long trays (e.g. 46×80 cm)
OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings
Technical characteristics:
Baking surface: 6.3 m2 (n°18T 46x76)
Oven dimensions WxDxH: 123x171x251
Minimum room height: 270 cm
Power GAS: 52 kw 44000 kcal/h
Electrical power: 1.5 kW
Weight: 1350 kg
Max. Baking temperature: 300 °C
Heating: electric or gas/light fuel oil
Main switch located on the control panel
Advanced control and management
TOUCH electronic control
"Ready to Bake" – the stove is always ready with lower consumption
"Recovery Time" – the exact time to re-readiness
Partial Load Management
Password protection of recipes
USB 2.0 for fast and secure data transfer.
Effective steam management
Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products
Increased steam generator (standard equipment) – higher volume and better steam distribution
Automatic steam damper
Stainless steel exhaust – 900 rpm
Energy efficiency and durability
High-performance heat exchanger and firebox (in combustible versions)
Double armored heaters (electric version)
Two-layer high-density mineral wool insulation
Rubber-silicone seal + stainless steel – long life and no steam leakage
Thermo-reflective glass – saves energy
Ergonomic vertical handle along the entire height of the door, with double locking system
Raised stove bottom – additional thermal insulation
Connection to a power limiter (only on electric models)
Construction and ergonomics:
Stainless steel front and hood
Stainless steel floor with adjustable flaps for air regulation
Rotary trolley unit with motor and mechanical overload protection
Manual lifting mechanism
Trolley access door 194.5 cm high (model 4676 off)
Door with hinges on the right side
Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley
Flat inner surface – easy to clean
Prepainted steel side panels
Access to the main controls from the front
Heavy Duty version (HD kit) – available for models 80100 and 80120
For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.
آگهی به صورت خودکار ترجمه شده است. احتمال بروز اشتباه در ترجمه وجود دارد.
Perfect for artisanal bakeries, semi-industrial plants and retail stores
The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads.
Innovative baking systems for perfect results
BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless!
DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676.
Ideal for:
Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...)
Hfsdpfowhdhusx Acyon
Fast baking cycles (less than 15 minutes)
High racking (more than 18 levels)
Narrow and long trays (e.g. 46×80 cm)
OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings
Technical characteristics:
Baking surface: 6.3 m2 (n°18T 46x76)
Oven dimensions WxDxH: 123x171x251
Minimum room height: 270 cm
Power GAS: 52 kw 44000 kcal/h
Electrical power: 1.5 kW
Weight: 1350 kg
Max. Baking temperature: 300 °C
Heating: electric or gas/light fuel oil
Main switch located on the control panel
Advanced control and management
TOUCH electronic control
"Ready to Bake" – the stove is always ready with lower consumption
"Recovery Time" – the exact time to re-readiness
Partial Load Management
Password protection of recipes
USB 2.0 for fast and secure data transfer.
Effective steam management
Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products
Increased steam generator (standard equipment) – higher volume and better steam distribution
Automatic steam damper
Stainless steel exhaust – 900 rpm
Energy efficiency and durability
High-performance heat exchanger and firebox (in combustible versions)
Double armored heaters (electric version)
Two-layer high-density mineral wool insulation
Rubber-silicone seal + stainless steel – long life and no steam leakage
Thermo-reflective glass – saves energy
Ergonomic vertical handle along the entire height of the door, with double locking system
Raised stove bottom – additional thermal insulation
Connection to a power limiter (only on electric models)
Construction and ergonomics:
Stainless steel front and hood
Stainless steel floor with adjustable flaps for air regulation
Rotary trolley unit with motor and mechanical overload protection
Manual lifting mechanism
Trolley access door 194.5 cm high (model 4676 off)
Door with hinges on the right side
Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley
Flat inner surface – easy to clean
Prepainted steel side panels
Access to the main controls from the front
Heavy Duty version (HD kit) – available for models 80100 and 80120
For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.
آگهی به صورت خودکار ترجمه شده است. احتمال بروز اشتباه در ترجمه وجود دارد.
تأمینکننده
توجه: به صورت رایگان ثبتنام کنید یا وارد شوید, تا به تمام اطلاعات دسترسی داشته باشید.
ثبت شده از: 2021
ارسال درخواست
تلفن & فکس
+381 65 5... آگهیها
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