Bakery Oven MF Domino 6T-4060 , 3 Decks

Mondial Forni Domino 6T-4060

Available in different sizes and capacities.

Domino is a professional floor stove designed to meet the needs of simple and versatile use.
It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels.

Basic characteristics:

Baking temperature up to 350°C

Height of the working floor: 18 cm (optional: 25 cm)

3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost)

New design suitable for blending into the interior

Number of stackable floors: from 1 to 4

Fydrofire® Fireclay Plates

Fydrofire® floor slabs provide greater reliability and even heat distribution

Standard on all models.

Control Panel & Software

TOUCH electronic control

"READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption

"RECOVERY TIME" function – you always know how much time is left until the furnace is ready

Access password management – guarantees consistency in baking by restricting access to recipes

USB 2.0 port for fast and secure data transfer

Energy Efficiency

POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking

OPT display – shows the efficiency of the furnace use, enables conscious use and savings

SLEEP function – to save during periods of inactivity

Temperature control using two probes per floor

Minimum insulation thickness: 100 mm

Glass that reflects heat

Steam generator (optional) with optimized performance and tuning from the panel

Steam generator on/off button

Automatic switching on and off by days and weeks

Automatic shutdown in case of prolonged inactivity

Display of time for conscious use of the stove

Ready to connect to a power limiter device

Construction

Stainless steel front and hood

Side panels made of prepainted sheet metal

From the Squirrels, Squirrels, Squirrels

Independent heater at each end of the floor

Concrete and fireclay baking plate

Lightweight aluminum frame for easy transport and installation

Automatic control of the steam ejection damper

Doors with upward opening – saves space

Double Spring Doors

Easy and quick cleaning of the glass without removing it

Large stainless steel handle, insulated plastic handles for safe and ergonomic handling

The internal dimensions of the floor correspond to the actual width of the opening

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Double lights per floor, with on/off switch

Control panel on the right.

Technical characteristics:

Floor: 3

Floor entrance height: 18 cm

Number of trays 60x40: 6 pieces per floor

Floor dimensions width x depth: 124 x 122 cm

Oven dimensions WxDxH: 163 x 161 x 241 cm

Power: 13.6 kW per floor

Weight: 185 kg one floor

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