Four combined steam / convection ovens

Frima FSCC WE 202

Dimensions (LxWxH): 1084x996x1782mm
Brand: FRIMA (Rational)
Model: FSCC WE 202
Type: Combi oven (steam / convection)
Manufacture: Germany
Protection rating: IPX5
Use: Professional kitchens (restaurant, hotel, canteen)
20 levels for GN 2/1 or 40 levels for GN 1/1 trays
Production capacity: 300 to 500 meals/day
Steam: 30°C – 130°C
Hot air (convection): 30°C – 300°C
Combined steam + hot air: 30°C – 300°C
Voltage: 400V
Power: 65.3kW
Weight: 370kg
Main functions
- roasting
- steaming
- grilling
- braising
- baking / pastry
- regeneration (finishing)
Connections
Water pressure: 150 – 600 kPa (1.5 – 6 bar)
Water inlet: R 3/4
Smart features
- SelfCookingControl system
- Automatic cooking by food type
- 5 fan speeds
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- Humidity control
- Automatic cleaning
- Core temperature probe
- Cooking program memory

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