Deck oven with 15 baking chambers

Continental Forni Four à soles 5x3

- Type: Professional deck oven with open front
- Configuration: 5 levels × 3 decks = 15 doors
- Energy supply: Triple energy (gas / wood / diesel)
- Heating system: Annular tubes for uniform heat distribution
- Useful depth: 2,200 mm
- Condition: Near new, only used for commissioning and ignition tests
- Previous usage: No commercial production, exclusively technical trials
- Structure: Fully stainless steel, durable and easy to maintain
- Baking surface: Refractory stone deck
- Controls: Manual adjustment
- Working temperature: Up to 300°C
- Insulation: High-density, minimizing heat loss and energy consumption
- Overall dimensions: Large build suitable for production facilities
- Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.)
- General condition: Excellent
- New value approx. €120,000
The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries.
A powerful, versatile deck oven
This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption.
Main features
• Brand: Continental Forni
• Type: Professional deck oven with open front
• Configuration: 5 levels × 3 decks = 15 doors
• Useful depth: 2,200 mm
• Heating system: Annular tube
• Energy: Gas, wood, or diesel
• Refractory stone baking surface for traditional results
• Construction: Full stainless steel
• Maximum temperature: 300°C
• High-density insulation for energy savings
• Manual controls
• Condition: Near new, only used for ignition tests
Production advantages
• Even and consistent baking in every chamber
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• Flexible operation depending on available energy (gas, wood, or diesel)
• Ideal for large-scale baking of bread, pizza, and viennoiseries
• Durable, low-maintenance stainless steel structure
• Italian quality oven, renowned for its reliability and longevity
Recommended applications
• Artisan and industrial bakeries
• High-output bread production lines
• Cooperatives and central baking kitchens
Why choose the Continental Forni deck oven
This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price.
FAQ – Frequently Asked Questions
Does the oven only run on gas?
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