Pastry Lines - Machines

Canol Canolino 5.2

Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products.

year of build 2006
length overall: 678 cm
conveyor belt width: 650 mm
independent dough calibrator
cutting station
dosing machine with 4 dosing nozzles
roll winder
guillotine
cutting knives, folding shoes etc.
pictures BEFORE cleaning
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