Pastry Lines - Machines

Canol Canolino 5.2

Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products.

year of build 2012
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length overall: 678 cm
 conveyor belt width: 650 mm
 independent dough calibrator
V/4F volumetric dosing machine with 4 dosing nozzles
cutting station
guillotine
cutting knives, folding shoes etc.
PLC control with touchscreen
mobile execution on wheels
pictures BEFORE cleaning