Sourdough plant

Bertrand FL 200

NEW NEW Fermentolevain Fermento NEW NEW
System for the preparation and preservation of liquid sourdough
with Dual Care system for optimal flavor development
Automatic control of fermentation and preservation phases
easy-Touch control system
Adjustable mixing time and speed
Stainless steel construction
Removable mixing tools
Equipped with overflow probe and alarm buzzer
Two agitators, double lid
Bottom and side scrapers for improved product quality
Cooling capacity: max. approx. 6°C drop per hour
Connection: 400V, 16A CEE plug
Brand new machine, SAB tested
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with warranty

Optional:
Integrated weighing system
Water connection with hand shower
Cleaning cycle
Maintenance contract
Service package
Delivery service
Commissioning and operator training

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