Meat processing machine

Stephan Cutter VM/MC 600/20

Stephan Cutter VM/MC 600/20

The Stephan Cutter VM/MC 600/20 is designed for production facilities seeking an industrial-grade machine capable of delivering fine emulsions, homogeneous pastes, or complex preparations with consistently high quality. With its 600-liter bowl, it handles large volumes while ensuring precise control over the final texture. Additionally, its vacuum operation enhances ingredient binding, intensifies natural color, and reduces oxidation. As a result, products achieve a smoother, more stable structure, fully meeting the requirements of demanding manufacturing processes.

The stainless steel frame’s robustness and the main knife’s mechanical design ensure exceptional durability, even in intensive production environments. The 20 kW motor delivers sufficient power to process dense masses, guaranteeing consistent results even in continuous production runs. Furthermore, the easy access to components simplifies maintenance and minimizes downtime, improving overall production continuity. The tilting bowl system allows for rapid emptying, reducing product losses and speeding up transitions between recipes.

The Stephan Cutter VM/MC 600/20 is suitable for a wide range of products: cooked or raw sausage products, processed cheese, stuffings, sauces, vegetable preparations, or pastry products. Moreover, its integrated safety system ensures reliable operation, while its automation capability simplifies day-to-day management. Thanks to its versatility, power, and the high finish quality achieved, this cutter becomes an essential tool for industrial sites looking to stabilize their output, reduce processing times, and ensure consistent homogeneity with every batch.

Technical specifications:

Bowl capacity: 600 L
Knife motor power: 20 kW
Power supply: 400 V – three phase – 50 Hz
Operation: Vacuum cutter
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Discharge: Tilting bowl
Construction: Food-grade stainless steel
Year of manufacture: 1994

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