Cooking vessel

Peder Halvorsen A/S

Manufacturer: BOILER – Peder Halvorsen A/S
Type: Boiler Factory
Location: Flekkefjord, Norway
Power rating: 37.5 kW
Voltage: 230 V
Maximum pressure: 3 kp/cm² (approximately 2.94 bar or 300 kPa)
Factory/Serial number: 18019
Year of manufacture: 1995

Large industrial steam-jacketed mixing kettle, commonly used in food processing facilities.
Here are the features that stand out:

Central stainless-steel kettle with a hinged lid, used for cooking or heating products.
Two side support columns, which likely contain the drive mechanism and support the kettle for tilting.
Control panel on the left with:
Temperature controller/display.
Start/stop buttons.
Several control switches (possibly for mixing, heating, and tilting).
Steam exhaust/vent stack above the left side, suggesting steam heating.
Outlet/valve connection on the front-right of the kettle for draining finished product.
Hodszka Tpjpfx Abajnp

This type of equipment is commonly used for:
Soups
Sauces
Jams and preserves
Fruit pulps
Dairy products
Confectionery (caramel, syrups)
Large-scale cooking of vegetables or meats

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