MANZINI thermophysical vacuum peeler

MANZINI TSP32

The product conveyed by the notch thermophysics is introduced into the thermophysics body through the inlet star valve.
Inside the thermophysics body, the product undergoes surface heating and is mixed and conveyed to the outlet via the screw conveyor.
At the end of the thermophysics body, another star valve transfers the product into a vacuum body.
During transport inside the vacuum body, the vacuum causes the separation of the tomato skins.
The product exits the body under vacuum through a star valve, which helps maintain the vacuum condition inside the body.
The treated product falls onto the conveyor, which removes the peeled skins, as well as the water (formed by steam condensation) and the juice (lost during the treatment); the skins are also separated in the area before the sorting belt.
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Once the tomatoes have been drained and peeled, they are introduced onto the sorting conveyor belt from which they are evenly distributed to the skin separators.
Finally, the product is completely peeled on the skin separators.

Dimensions of the stainless steel chain hoist with blades:
Useful width: 47 cm
Separation between blades: 23 cm
Blade height: 16.5 cm

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