Cheese production line

Complete Equipment Sale for Cheese/Dairy Production

1 - 500 l/h ATA brand pasteurizer, three-phase
1 - Horizontal cheese press, capacity for 48 kg, 4-position
1 - 150 l ricotta vat, three-phase
2 - 300 l refrigeration cabinets with three levels of separation
Godpfx Aoy Rv Edjmieit
1 - 220 l coagulation vat, three-phase
1 - 150 l coagulation vat
2 - Hand wash sinks
2 - Work tables 1 x 1.70 m
1 - Vacuum machine
40 - Stainless steel cheese curing racks 0.64 x 0.52 m
2 - Rack trolleys for racks
1 - Stainless steel table with shelves 0.6 x 1.45 m
1 - Table with sink and sliding doors 0.6 x 1.45 m
3 - 30 liter aluminum cans
2 - 50 liter aluminum cans
1 - Boot washer
1 - 600 liter refrigerated milk tank

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