Milk Batch pasteuriser 600 L with control panel and chart recorderDairy Machinery UK
BPT 600
Milk Batch pasteuriser 600 L with control panel and chart recorder
Dairy Machinery UK
BPT 600
سال ساخت
۲۰۲۴
وضعیت
کارکرده
موقعیت
Derby 

تصاویر نشان میدهند
نمایش نقشه
اطلاعات دستگاه
قیمت و مکان
- موقعیت:
- Derby, UK

تماس بگیرید
جزئیات پیشنهاد
- شناسه آگهی:
- A20246375
- شماره مرجع:
- 560
- بهروزرسانی:
- آخرین بهروزرسانی در ۱۷.۰۷.۱۴۰۴
توضیحات
New Batch Pasteurisers custom made on request.
offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc.
Applications:
- Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products.
- Cheese Production: Used before cheese-making to ensure safety.
- Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream.
Hpsdpfjxl N Niox Aaaja
Advantages of Batch Pasteurisation:
- Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations.
- Flexibility: Suitable for small batches or varied products and recipes.
- Quality Control: Allows for greater control over the pasteurisation process.
Capacity: 600 Litres
Agitation: Upon Request
Temperatures: 95 Degrees Max
Heating: Via Heating Elements Self Heated
Chart Recorder: Digital Chart Recorder
Construction: Fully Stainless Steel
Jacketed: Fully Insulated
Thickness of Stainelss steel: 3 mm
Outlet: DN 40
Top Cover: Open top cover with twin openings
CIP: Spray ball
Cooling: Circulation of cold water through the jacket
Temperature Loss: 2 degrees Over 8 hours
Temperature Regulation: Controller to Adjust Temperatures
Safety Sensor: No water in jacket No Heating
Available: Immediately
Finance Available: Pay Monthly, Ask For A Quote
offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc.
Applications:
- Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products.
- Cheese Production: Used before cheese-making to ensure safety.
- Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream.
Hpsdpfjxl N Niox Aaaja
Advantages of Batch Pasteurisation:
- Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations.
- Flexibility: Suitable for small batches or varied products and recipes.
- Quality Control: Allows for greater control over the pasteurisation process.
Capacity: 600 Litres
Agitation: Upon Request
Temperatures: 95 Degrees Max
Heating: Via Heating Elements Self Heated
Chart Recorder: Digital Chart Recorder
Construction: Fully Stainless Steel
Jacketed: Fully Insulated
Thickness of Stainelss steel: 3 mm
Outlet: DN 40
Top Cover: Open top cover with twin openings
CIP: Spray ball
Cooling: Circulation of cold water through the jacket
Temperature Loss: 2 degrees Over 8 hours
Temperature Regulation: Controller to Adjust Temperatures
Safety Sensor: No water in jacket No Heating
Available: Immediately
Finance Available: Pay Monthly, Ask For A Quote
تأمینکننده
توجه: به صورت رایگان ثبتنام کنید یا وارد شوید, تا به تمام اطلاعات دسترسی داشته باشید.
ثبت شده از: 2017
ارسال درخواست
تلفن & فکس
+44 1332 ... آگهیها
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