New Batch Pasteurisers 300 Litres

Dairy Machinery UK BPT 300

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc.

Applications:

Nodpfxexl N H Ue Af Uowb
- Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products.
- Cheese Production: Used before cheese-making to ensure safety.
- Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream.

Advantages of Batch Pasteurisation:

- Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations.
- Flexibility: Suitable for small batches or varied products and recipes.
- Quality Control: Allows for greater control over the pasteurisation process.
Volume capabilities (litres): 300
Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ;
Heating options: Heating Elements, Hot Water and Steam
Milk pasteurisation: 68-75c
Max temperatures: 95c
Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet;
Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam;
Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard;
Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ;
Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream;
Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ;
Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation;
Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ;
Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ;
Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ;
Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ;
Finance Available: Pay Monthly, Ask For A Quote