Combined pasteurizer and ice cream batch freezer

Bravo TRITTICO 610

Upper heating and pasteurization tank
Lower cooling and churning cylinder
Maximum capacity per cycle: 10 L
Batch size per cycle: 4 to 8 kg
Approximate hourly production: 40 to 60 L/h
17 manufacturing programs
Heating, cooking, and pasteurization
Cooling and churning of mixtures
Upper tank with transparent lid
Lower cylinder with direct expansion
Multiple refrigerant injection
Executive electronic control
LCD screen and digital displays
Controls for the hot and cold sections
Frontal discharge of mixtures
External cladding in stainless steel
Water-cooled condenser
Todpo Agtrxofx Abned
Power supply: 400 V / 50 Hz / three-phase
Electrical power: 10.10 kW
Protection rating: IP22
Dimensions (L x W x H): 650 x 1200 x 1410 mm
Weight: 330 kg
Key advantages

Dual function: pasteurization and churning
Upper tank dedicated to heating and cooking
Lower cylinder for cooling and churning
Capacity of 4 to 8 kg of mixture per cycle
Maximum announced production of 10 L per cycle
Approximate hourly production of 40 to 60 L
Executive control with manufacturing programs
Electronic display and control buttons
Frontal discharge of mixtures
External construction in stainless steel
Applications in ice cream, pastry, and chocolate production

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