Processing machine

Tecnoceam 255 , onion and garlic peeler

Perfect condition including price:
-Onion (any kind of type) & Garlic peeler
-unpeeled product hopper
-transportation conveyer (for peeled product, waste, inspection table with platform)
All equipment is fully stainless steel
I have also for additional cost a lot of spare parts.
New Tecnoceam peeler 255 (without other equipment) cost almost 200k euro !

Automatic air peeling machine for garlic and onions – PAC 255 (995)
The machine is suitable to peel a wide range of onions with spherical/elongated/flat shape, shallot and ginned garlic cloves intended for the fresh product market, for freezing or for preserves (in oil preservation/pickles, sauces, etc.).
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ADVANTAGES:

• Homogeneous and product caring peeling;
• High flexibility in particular for the treatment of a wide range of onion shapes and sizes;
• Long-lasting abrasive components and quick replacement of peeling components;
• A wide range of peeling nets is available to match different product calibres;
• Complete automation and customisation of the continuous process cycle control panel adjustments: loading product time (so the inserted quantity), process time (peeling cycle duration);
• Easy access to inner components for cleaning and maintenance;
• Possibility to convert from onion peeling machine into garlic peeling machine and vice versa;
• It is suitable for a multiple line (i.e. 2/3 machines 255(995) model in a row).




Approximate production range:
Onions 400 – 1500 kg/hour (for different sizes, see the brochure); Garlic 300 – 500 kg/hour

Overall dimensions:
3.200 x 1.700 x H 2.300 mm (including automatic feed elevator)

Processable product caliber:
Min. diameter 25 – max. 100 mm; Max. stem length 30 mm

Cycle duration:
1 – 2 minutes