Bacon slicer TAK- TRIBUS TYPE SSE

TAK- TRIBUS SSE18

Technical Data

Machine length: 950 mm
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Machine width: 800 mm
Machine height: 1720 mm
Working height: 1030 mm
Machine weight: 400 kg
Capacity: ≤ 1200 cuts/h
Cutting length: 550 mm
Product height: ≤ 250 mm

Features

Open work area protected by surrounding light barrier.
Very robust stainless steel construction
Dynamic electric drive
Excellent cutting results
Consistent product size thanks to side limiter
Removable cutting boards
User-friendly operation
Highest safety standards
Superior hygienic requirements
Also suitable for frozen products
Year of manufacture: 2018

Machine in perfect condition

This professional slicer for ham and bacon delivers its full potential in both artisanal and industrial settings. It allows precise slicing of cooked ham, belly bacon, loin bacon, and hard cheese—even when frozen. The dynamic electric drive guarantees exceptional performance. This professional slicer features easy operation and top safety standards.

For exclusive use as a bacon slicer, we recommend the TRIBUcut Profi, equipped with a shorter blade stroke and high cutting speed.

Slicing and portioning are key steps in bacon production. Each bacon producer has different requirements in this area. However, all bacon slicing machines must operate with high precision and speed.

With TRIBUcut, we offer you the best solution for bacon and ham portioning, whether in a compact design for shops and workshops, or for industrial bacon production. Tribus bacon slicers stand out for their solid stainless steel construction and consistently deliver optimal slicing results.

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