Stuffed pasta pasteurization line

Sarp SPA610V - SIR4105

Sarp

Line for pasteurization of stuffed pasta - Hourly output from 250 to 400 kg.

The line consists of the following units:

1) Pasteurizer feeding conveyor belts.

2) Pasteurizer model SPA610VD, electric power 1.2 kW, heat output 120400 cal/h (140 kW), belt width mm. 1000, pasteurization tank length mm. 6000, overall dimensions mm. 10163 x 1600 x 2210 (h), total weight Kg. 1000

3) Belt elevator model SNZ

4) Wrapper - Cooler model SIR4105-A

5) Complete electrical cabinet

The line is constructed entirely of stainless steel and has the following features:

- width of the belts mm. 1000

- pasteurization belt speed adjustable from 1 to 3.3 meters / minute

- wrapping belt speed adjustable from 0.65 to 1.95 meters / minute

- cooling belt speed adjustable from 0.43 to 1.3 meters / minute
Kodpeui Rixefx Aazell

- pasteurization chamber temperature from 96 to 99° C

- internal temperature of the wrapper from 65 to 70° C

- internal temperature of the cooler +3° C

- pasteurization time from 1'50" to 5'30"

- wrapping time from 3'40" to 10'55"

- cooling time from 7'58" to 24'

A steam generator suitable for this line is available but not included in the price listed.

Electrical system 220 / 400 V - 3 phase - 50 / 60 Hz., fully serviced, guaranteed 1 year, CE and USDA compliant.

1 year warranty !!!

WHY BUY FROM A DEALER ?!!
BUY DIRECTLY FROM THE MANUFACTURER !!!

For more information, contact Ostoni in Italy !

WE HAVE THE LARGEST ONLINE SELECTION OF MACHINES AND MOLDS FOR THE PRODUCTION OF RAVIOLI, TORTELLINI, CAPPELLETTI, TORTELLONI, GNOCCHI, PELMENI, PIEROGI, VARENIKI AND MANY OTHER PASTA SHAPES !!!

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