Hybrid rotary pizza oven for 10 pizzas

Morello Forni MRi130

MRi Range – MRi130 Standard
Energy source: wood + gas
Total wood power: 35 kW
Total gas power: 36 kW
Natural gas consumption: 3.8 m³/h
LPG consumption: 2.7 kg/h
Gas connection: 3/4” G
Capacity: 10 pizzas Ø30 cm
Productivity: 170 pizzas/h
Gas-heated rotating hearth
Hearth with variable speed and direction
Two independent burners
Radiant atmospheric burners
Burners designed by Morello Forni
High refractory mass
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Insulation designed to minimize heat loss
Dual manual/automatic mode
Manual mode with flame modulator
Inteltouch System touchscreen interface
Analog, thermostatic controls (optional)
Side firebox with door
External ash collection drawer
Sorrentino floors (upon request)
External dimensions: 2000 × 1870 × 1940 mm
Oven opening width: 650 mm
Net weight: 2250 kg
General overview
The Morello Forni MRi130 Standard is a hybrid wood and gas rotating oven designed for pizza professionals seeking a powerful, consistent solution suitable for high-volume service. It can operate on wood alone, gas alone, or in a combined wood + gas mode, allowing you to adjust the cooking process according to the production rate, pizza style, and kitchen layout.

With a capacity of 10 pizzas Ø30 cm and a stated production of 170 pizzas/h, this hybrid professional pizza oven is aimed at pizzerias, Italian restaurants, open kitchens, and catering establishments that need a wood/gas rotating oven capable of handling a high volume while maintaining uniform cooking.

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