Meat processing machine

Montimil casing peeler machine DS 300

Model: DS 3000+Vacuum storage tank (cap 200 kg)
Productivity 3,000 kg per hour (Max)
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Caliber/Diameter 15−40 mm
Range Suitable for most standard sausages (hot
dogs, cocktail, etc.) with cellulose
casings.Peeling MethodSteam and Vacuum
SuctionSteam loosens the casing
Power 4−5.5 kW
Steam Required Connection 1/2" Requires external steam
supply (approx. 1.7 bar inlet).
Compressed Air Connection 3/8" Required for pneumatic
controls (approx. 6.9 bar inlet).
Voltage 400V 50Hz 3N or 380 V 50 Hz