Meat processing machine

Meyn TDS thigh deboning TDS thigh deboning solution M1.0

Technical Data (Meyn TDS Thigh Deboning Solution M1.0)

Capacity:
Three models with line speeds: 60 / 90 / 120 pieces per minute (up to 7,200 thighs per hour).

Product weight range:
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125–400 g (anatomical thigh with or without skin).

Staff:
From 2 to 4 operators for loading (depending on capacity) and 2–6 people for final trimming.

Dimensions (example):
Length: up to approx. 7,550mm,
Width: up to approx. 2,640mm,
Height: up to approx. 2,370 mm (with closed covers).

Electrical supply:
Approx. 1.1 kW + 0.18 kW (main motors), optionally additional 0.55 kW (skin removal module) and 0.37 kW (knife sharpener).

Water supply:
1/2″ connection (water pressure 3 bar / 10 bar),
Water consumption: from 0.3 m³/h at 3 bar to 1.5 m³/h at 10 bar (depending on configuration).

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