Complete Bottling Line

Used Isobaric Bottling Line for Sparkling Wine Capacity 9000 BPH


Introduction ot the Used Isobaric Bottling Line for Sparkling Wine Capacity 9000 BPH


The Used Isobaric Bottling Line for Sparkling Wine Capacity 9000 BPH  processes 0.75-liter glass bottles with high efficiency. Since this line handles sparkling wines, spumante, and still wines, it integrates specialized machinery that delivers precision, quality, and reliability. Consequently, it streamlines operations from bottle preparation to final palletizing, ensuring seamless production.


Components of the Used Isobaric Bottling Line for Sparkling Wine Capacity 9000 BPH


Bortolin Kemo DEPALTERM SP/02/V Depalletizer (2014)


In the Used Isobaric Bottling Line for Sparkling Wine, the Bortolin Kemo DEPALTERM SP/02/V, built in 2014, automates the handling and sorting of glass bottle pallets. Notably, its AISI 304 stainless steel structure resists corrosion and meets strict hygiene requirements in production environments. The depalletizer uses robotic grippers to lift entire bottle layers from pallets. Meanwhile, high-resolution optical sensors monitor the container positions, synchronizing the gripping cycle with the rest of the line.
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CIP Procomac UNIFLUX 2000 in the Used Isobaric Bottling Line for Sparkling Wine Capacity 9000 BPH


The Procomac UNIFLUX 2000 CIP system performs in-situ cleaning and sanitization of the bottling line equipment. To enhance efficiency, the system includes AISI 316L stainless steel tanks with electropolished surfaces that resist chemical detergents and sanitizing solutions. Moreover, its variable flow rate reaches 15 m³/h, ensuring efficient circulation of cleaning solutions.


In the Used Isobaric Bottling Line 9000 bph the CIP system executes sequential cleaning cycles. First, it starts with a pre-rinse using demineralized water to remove large residues. Then, it washes the equipment with alkaline detergents, dissolving organic residues. Afterward, an intermediate rinse eliminates detergents before the system performs final sanitization with acidic or sterilizing solutions.


Procomac 32.56.8.8 Filling Monoblock (2000)


The Procomac 32.56.8.8 filling monoblock, built in 2000, serves as the core of this bottling line. It efficiently fills sparkling wines, frizzante, and still wines while maintaining product integrity. Consequently, it ensures high performance throughout the entire production process.


The rinsing unit features 32 rotary nozzles that thoroughly clean bottles before filling. Furthermore, it supports 28mm standard necks and operates with full automation to remove impurities.


The Corfill Sara Elp 32, manufactured in 2012, fills bottles with 56 stainless steel filling valves (AISI 316). Because these valves resist corrosion, they ensure accurate dosage. Additionally, the isobaric system maintains constant pressure, preserving carbonation and product quality. Since the Siemens PLC optimizes operations, it adjusts quickly to handle various product types efficiently.