Vertical process tank

LEUSHUIS 5000L

LEUSHUIS 5000L | Vertical process tank

Manufacturer: Leushuis Apparatenbouw B.V.
Number: A-32058-3005 H-4
Year of manufacture: 1989
Capacity: 5000 liters
Hydrostatic test pressure: 0.9 bar
Design temperature: 50 °C
Weight of empty tank: 580 kg
Overall dimensions: Ø 1800 mm x 4900 mm

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This 5000-liter vertical storage and process tank is a classic device designed for use in the food processing industry. Originally designed and certified for storing and internally transporting salad mayonnaise, it is also ideal for handling high-viscosity media such as cold sauces, ketchups, mustards, liquid fats, oils, and bases for ready-made dressings.

The tank features a slender, vertical design (1800 mm diameter with a height of almost 5 meters), which allows for optimal utilization of usable space in machine rooms or production halls. Made of acid-resistant stainless steel, it guarantees chemical neutrality – it does not affect the taste, smell, or physicochemical properties of the stored food emulsions. The tank is designed to operate at elevated temperatures (up to 50 °C), which allows for receiving and maintaining products in a liquid state directly after thermal processes or pasteurization.

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