Vertical process tank for mayonnaise

LEUSHUIS 3500L

LEUSHUIS 3500L | Vertical process tank for mayonnaise and sauces

Manufacturer: Leushuis Apparatenbouw B.V.
Type: Vertical storage and process tank with a conical bottom
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Factory number: A-32058-3007 H-4
Year of manufacture: 1989
Capacity: 3500 liters
Intended medium: Salad mayonnaise, thick emulsions, sauces
Hydrostatic test pressure: 0.9 bar
Design temperature: 50 °C
Weight of empty tank: 425 kg
Overall dimensions: Ø 2000 mm x 3600 mm

This professional, vertical storage and process tank from the Dutch brand Leushuis has a capacity of 3500 liters and is a high-quality component for production lines, designed for advanced food processing. The unit was factory-designed and approved for handling salad mayonnaise (Salatmayonnaise), making it an ideal solution for storing, buffering, and transferring various demanding, thick fatty emulsions, cold sauces, ketchup, mustard, jams, or liquid concentrates.

The tank features an optimized, compact design (diameter 2000 mm, height 3600 mm), which ensures excellent stability and simplifies installation in halls with lower ceilings, while maintaining a large storage volume. Its construction entirely from high-quality stainless steel guarantees complete microbiological and chemical neutrality – the tank does not react with products with low pH (acidic reaction of sauces) and does not affect the organoleptic properties of the ingredients. The design parameters allow for safe operation with media at temperatures up to 50 °C, which enables the acceptance of products directly after pasteurization, blending, or emulsification processes.

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