LASI 27.600l (276hl) Fermentation and storage cellar (2011)

LASI Gär- und Lagerkeller

Overview  This isobaric vertical tank from LASI (Italy) from 2011 is designed for the production of sparkling wine using the Charmat method. Made of AISI 304 stainless steel and certified according to I.S.P.E.S.L. and PED, it offers a tested pressure resistance of up to 8.5 bar. The tank is ready for immediate use. Technical details  Capacity: 27,600 L (276 hL) Year of manufacture: 2011 Construction: Vertical pressure tank Material: Stainless steel AISI 304 Certified pressure: 6 / 8.5 bar Standards: I.S.P.E.S.L.-approved, PED-compliant
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