Biscuit line

LASER usw. Swiss Roll & Layer cake Line

Laser-Italy, complete automatic cookie and cookie roll line 250-300 kg/h for:

Small layer cakes, capacity: 19700 pieces/h, dimensions: 32x70xh23 mm
Large layer cakes, capacity: 8900 pieces/h, dimensions: 48x100xh23 mm
Mini rolls, capacity: 10300 pieces/h, dimensions: ø35x80 mm
Sponge rolls, capacity 1190 pieces/h, dimensions: ø60x250 mm
with 1 flow-wrapping machine 250-350 ppm (Syntegon-Germany)

Includes:
- PML200 premixing container for dough or batter
- Turbomixer aeration unit TML500
- Water cooling unit complete with connecting pipes EXTR1000 sponge cake roller extruder
- Sponge cake decorating unit before baking DECO1000
- Cyclothermic tunnel oven FCT 1.0 x 10 m
- Cooling conveyor for sponge cakes TRPS1000
- Sponge cake workbench BLPS1000
- Longitudinal cutting device for sponge cakes GRTL1000 without tools
- Cutting tools for cutting device for sponge cakes GRTL1000
- Syrup dispenser unit GDB1000 with gravity container
- Jam or cream distribution unit GDMC1000
- Additional formats for cream distribution unit
- Layer cake overlapping unit with plowshares GSLC1000
- Motorized rolling device for mini rolls GSMR1000
- Motorized rolling device for sponge rolls GSSR1000
Lasdpeu Diq Sofx Agneh
- Guillotine cutting machine for sponge cakes GDLV1000
- Control panel for forming section QELF
- Combined premixer and turbo mixer unit GML500
- Water cooler and heating unit complete with connecting pipes Chocolate enrobing machine + internal decorator ENR1000
- Service tank 1000 kg for enrobing machine
- Cooling tunnel TUNN 1.0 x 10.0 m
- Automatic horizontal flow wrapping machine with nitrogen flushing (Syntegon)

Year of construction: 2020

Running system, in very good condition

On request, we can assist with dismantling, loading, transportation and commissioning of the system.

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