Combi steamer with direct steam

Lainox LVET072

Cooking mode
AC (Automatic Cooking): Automatic cooking system with recipe pictures.
Manual cooking: Convection (30–300 °C), steam cooking (30–130 °C), combination (30–300 °C).
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Programmable operating mode: Up to 15 cooking cycles can be saved, with name, picture and recipe information.
Clima®: Automatic humidity control.
Fast-Dry®: Fast dehumidification of the cooking chamber.
Functionality
Display: Customizable, frequently used programs in the foreground.
One-touch start: Automatic start of cooking.
Recipes: Folder structure with preview and intelligent recognition.
Screen: 7" LCD TFT touchscreen with high resolution.
Operation: Scroll wheel with pressure function.

Control & monitoring
Autoreverse: Fan reversal for even cooking.
Delta T: Controls cooking chamber and core temperature in parallel.
Steam regulation: Automatic condensation adjustment.
Settings: Programmable user parameters.
Delayed start: Cooking times can be planned.
Fan levels: 6 selectable speeds, automatic heat adjustment.
Core temperature sensor: Four-point probe with external interface.
USB connection: HACCP data, software updates, cooking programs.
Energy optimization: SN system (optional).
Service program: Diagnostics, maintenance display.
Self-diagnosis: Check before use, acoustic/visual warnings.
LED lighting for better visibility.
Ecospeed: Optimized cooking temperature, reduced fluctuations.
Ecovapor: Automatic steam regulation to save water.
Cleaning & maintenance
LCS (Liquid Clean System): Automatic cleaning with recyclable capsules.
7 cleaning programs.
Manual cleaning: Optional hand shower.
Technical data
Capacity: 7 × 2/1 GN – 14 × 1/1 GN
Slot spacing: 70 mm
Space for croissants: 70 / 180 pieces
Dimensions: HxWxD 850 × 1170 × 950 mm
Weight: 180 kg
Power: Total 19 kW, cooking chamber 18 kW, fan 0.55 kW
Power: 3N-AC 400 V, 50/60 Hz, 30 A
Base frame
Material: Stainless steel
Mobile: Yes (with wheels)
Dimensions: HxWxD 860 × 1170 × 800 mm

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