Filling technology

Hamba 2400

The Hamba 2400 is an automatic, single-lane cup filling and sealing machine with a rotary design.

The system is specifically designed for filling and hermetically sealing liquid to highly viscous products (e.g., yogurt, cream cheese, cream, sauces, or delicatessen) into pre-formed cups.

Upon request, the machine can be modified and converted to meet customer-specific requirements.
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In particular, adjustments can be made for the cup format and the product to be filled, as well as for the product feed.

1. Technical specifications and performance data

Production capacity: Maximum 2,400 cups per hour (depending on cycle time and product).
Dosing range: Flexibly adjustable from 100 to 500 ml (special versions from 5 ml are possible).
Format flexibility: Standard design for round cups with a sealing flange diameter of 75 mm to 95 mm (change tools for different formats or rectangular cups can be adapted).
Indexing mechanism: 12-part aluminum rotary table for precise station timing.
Machine weight / footprint: Compact dimensions of approximately 1,300 x 1,300 x 2,000 mm with a weight of approximately 500 kg.

2. Process flow and operating principle

Cup destacking: Automatic cup feed from the magazine to the cells of the rotary table using vacuum grippers.

Cup check: Sensor-based check (no-cup control) to prevent misfilling.

Dosing station: Volumetric piston dosing via a stainless steel product hopper (usually with mechanical or pneumatic level control).

Lid placement: Precise placement of the pre-cut sealing lid (aluminum or PET) from the magazine.

Sealing station: Thermal heat sealing of the lid to the cup rim.

Cup discharge: Automatic lifting of the cups and transfer to a downstream discharge conveyor.

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