Food smoking equipment

BASTRA BASTRAMAT 951 C

The BASTRA BASTRAMAT 951 C is designed for professional food processing and offers the following
functions:
HOT SMOKING
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Suitable for a variety of meat products, sausages, fish and other food products.
SMOKE-ONLY PROCESSING
Dedicated smoking function.
DRYING
Product drying before or during smoking and cooking processes.
COOKING / SCALDING
Thermal processing of meat and other food products.
VENTILATION
Chamber ventilation and air exchange during processing cycles.