Automatic pastry line

ALD ALD 600

ALD 600 Automatic Pastry Line

The ALD is a highly flexible and productive line that gently processes dough.

Suitable for various types of baking and pastry dough (with less than 70% moisture content),
such as whole-wheat, rye, hard, and soft dough,
with or without yeast, cookie dough, gluten-free,
even dough with dry pieces
(or other shredded food materials).

Working width: 600 mm
Capacity: 250 kg / hour
Production capacity: 3,000 pieces / hour (extruded)
Production capacity: 3,200 pieces / hour (wire-cut)
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System consisting of:

Roller extruder with various forming beams
including wire cutting device
Spreading device for various product granules
Guilotine for strand products
Deposition on sheets

Made of stainless steel
Control via touchscreen display

Connected load: 3.8 kW - 400V - 50Hz - 3Ph

Dimensions: (L x W x H): 600 x 70 x 180 cm

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