Freeze dryer. Freeze drying

REVA FFD R&D

Freeze dryer completly new. Pilot plant.
Capacity:1 kg / 8hrs
Effective Area :0.15 m2
Wet Input per 8 hr: 1 Kg
Dry Output per 8 hr: 0,2 Kg
Temp Range Drying: 30 ºC - 100 ºC
Water Removal Capacity: 0,8 Kg
Ultimate Condenser Temp: -40 ºC
Defrosting Method: Natural
Total Connected Load : 1Ph/15 Amp Connection
Average Connected Load: 1Ph/15 Amp Connection
Plant dimensions: 1,1m*0,7m*1,5m
Pgodpsfn Iudofx Advju

1. Freeze Drying Capacity: Wet input 1 kg. per shift. On a higher side, each shift shall be of 8 to 8.5 Hrs. The wet input can either be biological cultures, enzymes, polymers, extracts, sprouts, vegetables, fruits, nutraceuticals, herbs, spices, sea foods, instant curries/gravies etc. of minimum 15% solids.

2. Residual moisture: Final moisture content on the product shall be less than 4%.

3. Compressed air: Maximum pressure 5Kg/Sq.cm. Flow rate 3 cubic Meter/Hr.


Material: Stainless steel 304
Flow rate vacuum pump: 13 m3/h